Farm-to-Table

Agriculture is the heart of the Durango community, supported by a strong "eat local" mindset and an abundance of locally grown and raised meat, vegetables, and food products.

Agritourism brings visitors to learn about sustainability and enjoy an agri-vacation in this fertile mountain-growing region. A successful weekly farmers' market promotes the region's products and serves as a gathering place. Competition for "Iron Horse Chef" creates a bond between local chefs, farmers, and the community. 

Explore the many farm-to-table options throughout Durango.